Our Products
Premium exports crafted with care and tradition.
Roasted & Raw Fox Nuts (Makhana)
Often hailed as the "superfood of the East," our fox nuts are sourced from the pristine ponds of Bihar, India. Each nut is hand-harvested and sun-dried to maintain its natural crunch.
The Experience: Light, airy, and incredibly versatile.
The Benefit: High in protein, gluten-free, and rich in antioxidants. Perfect for mindful snacking or as a nutritious addition to gourmet dishes.
Hand-Picked Dry Fruits
We bring you a curated selection of India's finest almonds, cashews, and raisins. Our dry fruits are characterized by their uniform size, natural sweetness, and superior texture.
The Experience: A buttery, rich flavor profile that speaks of premium quality.
The Benefit: An instant energy booster packed with healthy fats and essential minerals, processed with zero additives.
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Authentic Indian Spices
From the vibrant golden hue of our Turmeric to the bold aroma of our Black Pepper and Cardamom, our spices are the soul of Indian kitchens. We ensure minimal processing to lock in the essential oils.
The Experience: Intense aroma and deep, complex flavors that transform any recipe.
The Benefit: 100% pure and unadulterated, ensuring you get the full medicinal and culinary potency of every grain.
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Our finest selection of Dry Red Chillies
Key Specifications
Variety Name |
Growing Region (India) |
Heat Intensity |
Visual Shade |
Flavor & Strength Profile |
Primary Culinary & Industrial Uses |
|
Byadgi |
Karnataka |
15,000–30,000 SHU (moderate) |
Dark red |
Gentle pungency with strong natural pigmentation |
Food coloring, pickling, spice mixes |
|
Guntur Sannam |
Andhra Pradesh |
35,000–40,000 SHU (medium-high) |
Bright red |
Well-balanced heat with a distinctive Indian spice kick |
Curry preparation, powdered spices |
|
Teja |
Andhra Pradesh |
50,000–100,000 SHU (high) |
Reddish tone |
Intense heat is widely preferred in the global spice trade |
Sauce manufacturing, extract production |
|
Kashmiri |
Jammu & Kashmir |
1,000–2,000 SHU (mild) |
Vibrant red |
Low pungency but excellent for enhancing color |
Tandoori recipes, color-rich blends |
|
Mathania |
Rajasthan |
30,000–40,000 SHU (medium-high) |
Deep crimson |
Rich aroma with a subtle smoky undertone |
Traditional gravies, regional dishes |
|
Dhani |
North-East India |
20,000–30,000 SHU (moderate) |
Orange-red |
Sharp, quick heat with small-sized pods |
Pickles, infused oils |

Indian Green Cardamom
Where Origin Meets Excellence
From the mist-covered hills of South India to the world’s most refined markets, TerraSpice & Nuts brings you green cardamom that is not just a spice — but an experience of purity, aroma, and heritage.
Carefully cultivated in the fertile estates of Kerala and Karnataka, our cardamom is handpicked at peak maturity, preserving its natural oils, vibrant color, and unmistakable fragrance.
The Art of Perfection
At TerraSpice & Nuts, quality is not a standard — it is a philosophy.
Every pod is:
- Hand-selected for uniformity and size
- Sortex cleaned for absolute purity
- Naturally processed to retain authentic green color
- Rich in essential oils for intense aroma
The result is a product that speaks the language of luxury, consistency, and trust.
We present a curated selection of sizes tailored to global markets:
➤ Super Bold (8mm – 9mm+)
An elite grade reserved for premium buyers — visually striking, intensely
aromatic
➤ Bold (7mm – 8mm)
The global favorite — perfect balance of size, aroma, and value
➤ Superior (6mm – 7mm)
Refined quality for versatile applications
➤ Commercial Grades (5mm – 6mm
& Mixed)
Reliable and efficient for large-scale processing